There is Always a Bright Side

Here comes the time of yearly wrap up, and now that I think about it, I have really no  particular achievement to share. This blogging year has been pretty much  the same as the previous one: not many posts written, same amount of visitors, the “Mythical Method”” is still the most read article, which makes me ponder a bit, actually, as that means that I have been unable to write something as interesting or useful since 2014, ah, yes, I have one thing worthy to be mentioned, I reached level 10.000 of Candy Crush, which makes me a world class player indeed.

 I have nothing more to say about  the topic, but  I would like to make a wrap up still on the positive side  of this pandemic year –  there is always a bright sight even in the darkest moments -,  as resilience made me develop new interests, habits, opportunities,  some of which will not be altered, I hope, when everything ends, because it will end someday.  So, here is my top five list of facts, for which I have to thank Covid 19:

N°5 I  SAVED  A LOT OF MONEY ON MAKEUP .  As I wear a mask most of the day,  lipstick has become useless. Why should one put on something nobody can see and that, besides, stains the mask?  Talking  about stains, the first time I saw a friend of mine taking off her mask, I found it so repulsive, as there were not only the marks of  red lipstick left on it,  but also those  of brown foundation. No need to say,  I immediately dropped using foundation myself. When we wear masks, after all, only our eyes can be seen, so make up must focus on eyes mostly, any other effort is a waste of time. On this purpose I have watched an endless gallery of tutorials on how to obtain a glam,  sexy  smokey  eye effect with lots of glitter, which, I might rightly define chic, but not that fitting for one day at school. What a shame.

N°4 MY SKIN QUALITY IMPROVED DESPITE MASK ALLERGY. I have spent a fortune on masks as I soon developed a tremendous mask allergy, which took the form of a sort of acne or rosacea on my  nose and cheeks. After many months of skin disaster, during which I had to use topical antibiotic and cortisone,  I came across a blessed cream : Ceravè ( I don’t know if it has the same name outside Italian borders). Well , “cera” is the Italian word for wax and this is exactly the effect produced on your face and body: a soft , moisturising wax which forms a barrier between skin and mask. I have not had a single blemish on my face since I started to use it.

N°3 STAFF MEETINGS AND SCHOOL MEETINGS OF ANY KIND PLANNED FROM REMOTE ONLY.  Schooling has been in presence these last months, but all meetings have been planned from remote to avoid dangerous school gatherings. This means  I can now  enjoy a certain freedom during these inexorable rituals, which cadence teachers’ lives , as they have  become the occasion to put into practice all those little tricks I have learnt from my students during  online classes: freeze  effects when boredom reigns, so you sneak out  and make a coffee;  disturbing noises whenever you are asked to give your comment;  pretending the line does not work if you are caught unprepared because you were somewhere else, or just quitting unseen if the session  is too prolonged.  

N ° 2 I  LEARNT NEW TEACHING TECHNIQUES. During online classes months, I had to reorganize my way of teaching and communicating in order to be more effective, as the atmosphere and learning environment is not the same as sitting in a classroom with lecturers and classmates. I imagined that my words needed to go hand in hand with images in order to be catchy. Hence, I have learned to use GIMP, a cross-platform image editor, to make my power- points as attractive as possible. I have now become addicted to GIMP. I could spend hours and hours refining, cutting, colouring, giving effects, editing pictures. GIMP is my new totem.

N°1 THE KITCHEN HAS DEFINITELY BECOME MR RUN’S KINGDOM.  Weren’t my husband named Mr Run, he would certainly be known as Mr Cook. Cooking has always been one of his greatest passions, which he develops to such a level of accuracy and perfection , that could actually be considered a professional on this matter to all effects . We have dozens and dozens of pots, pans , the most disparate cooking tools, one of which, in particular, has always  been the target of my mockery,  as to my eyes  it completely useless – we have two actually – : a sort of big plastic spoon with a slit, with which you can divide the yolk from the egg white . It is a must have, he assures. When lockdowns came to an end and I was back to school in presence, as my husband was still allowed to work from home,  I thought it had arrived the right time to make a definite handover of kitchen responsibilities. Nobody  has ever regretted my cooking talents so far, if there had ever been any.

That’s all for this year. I hope we will be able to see the end of this endless tunnel as soon as possible. Happy 2022 everyone!!!

There is always a bright side……

Pastiera Napoletana

White, green, yellow, orange, dark orange, almost red-orange… red. Red is the colour of Easter in Italy this year. In the whirl of colours which determine what it is possible to do and what it is not during these vacations, the colour red has been drawn by lot: red = maximum restrictions possible. Allow me a little bit of  sarcasm, as, actually, here we don’t understand any longer upon what ground colours are decided and for sure it is not the number of infected or Rt or whatever more to determine it.  Just to understand, with more than 20.000 infected per day, 500 dead, we were orange yesterday, but red a week ago with the same figures and we will go back to orange next Wednesday to allow schools to reopen. One thing more, when schools were first closed at the end of October last year, there was an average of 10.000 infected and 200 dead per day, hence, I am firmly convinced that the choice of colour must be due only either to the alignment of planets or the powerful winds which arise from those who shout the most. For this reason we Italians are not taking these colours so seriously any longer, in fact,  whatever nuance is announced, you see a lot of people indifferently strolling around.

For those who miss social life so badly, any colour downgrading is nothing but the chance to give way to their old habits. Repressed by too many claustrophobic months, you see them darting out at the first occasion, as if they were running out of air. I can understand them, but I have to say that this is not my case. I don’t see why I should fret to do things I can’t fully enjoy. Why should I go to a restaurant? To jolt any time somebody sneezes or stations too close my table? No, thanks. Where is the fun? Actually, I have to say that I have never felt claustrophobic all these months at home, but rather, I have found out that there are a lot of positive sides in this lockdown matter. First, I spend less money, I wouldn’t use the word save, but I do not need to squander all my money in clothes and shoes  any longer, as I have no occasion to exhibit my fancy trophies, which is good. I have also had the  time to practice GIMP, an image editor, which I use to manipulate the images for my power points. I have become addicted to it, it is even slowly  replacing Candy Crush ( I have reached level  8437 in the meantime), if you understand what I mean.

Certainly, transforming  our “Neverland” into “Carbs-land” is the occupation that has taken much of our time, as since the very first lockdown, more than a year ago, we have developed  our cooking skill to a level which borders on perfection. By the ways, I believe that the usage of “we”and “our” may be quite misleading for the reader, so, I need to give a further explanation, as “we”, actually, means that my husband Mr Run cooks and I eat.  In particular the purchase of the Kitchen Aid has helped a lot in this transformation and if you don’t believe me, I’m about to give a sample of some our, ehm, his recipes in the jolly field of Carbohydrates.

Let’s start with bread. We make bread every week and this is what it looks like: tomato and oregano bread on the left and healthy walnut bread on the right.

And this is our super pizza:

If you like Italian home made pasta, here is a sample of what Mr Run usually makes: pappardelle with wild boar sauce and tagliatelle with mushrooms and sausage sauce.

And if you like cakes, here is a Bonet:

More cakes:

And this is what we have prepared for Easter lunch: spinach and ricotta cheese ravioli and special Easter cheese cake (it is still warm) :

I fear, I’m putting on weight only looking at these pictures.

So, this is all from “Carbs- land”. I wish you all a very Happy Easter. This is no the best of our times, I know, but it will end sooner or later, won’t it?.

Happy New Stats

 

I guess it has been 4 years, at least, since WordPress gave up sending the report with blog stats. Do you remember it? That one with fireworks for each post written, where the more you had posted the more enlightened your screen was. Yes, that one. The stats explanations were just pure genius. They had been conceived to make you feel a sort of Hemingway in being. Even if you had had just 100 readers in a year, family and unwilling students included, they put it in such a way to make you believe it a success, because, they said,  if those 100 readers had been in line, they could have covered a length up to your bathroom.😳 True! I had never thought about it. 🤔 So, when the following year the number of readers increased, you found out eventually that that line had now reached Santiago de Compostela and God knows what distant country it would have touched now, if they had kept writing those stats. I miss them. They were so rewarding, after all.

Therefore, since WordPress has given up offering such precious service, if we want to make a final survey of our  blogging activities, we have to do it on our own.  Having read so many posts of this kind on the pages of fellow bloggers, I thought it was high time to give a look at my stats too. Believe me, I didn’t do it with a light heart, as I knew I was guilty of having been pretty inconstant last year for many good reasons: first of all, reaching level 7740 of Candy Crush takes a lot time and energy; and  if I play, I cannot think or write. Actually, I play when I don’t want to think.  That said, I have to confess, that I am lazy too. I don’t read as much as I should – and I blushed with shame and guilt, when I read on Chris’s page, who blogs as Calmgrove, that he had read 84 books and reviewed 60 last year. 84!! 😱I usually write when there is some event that catches my attention, school stuff and literature of course, so I produced only 30 posts last year. Of course, I mean to do better, every year I mean to do better, but if they keep adding levels to Candy Crush, I fear it will be impossible.

Yet, to my surprise I saw that despite the few  posts, 2020 had been by far the best year in terms of views (27,479) and visitors (16,162). I am wondering which country my line of viewers would have reached by now. 🤔 Of course, I  shared the jolly good news with my husband, Mr Run,  who explained the data, thanks to his prodigiously scientific mind, simply saying that very likely, because of lockdowns people stayed at home more and read more, even my stuff.😳 Hence, I am indebted to these figures to people’s boredom. Good, thank you, love. I feel better now.😤

Giving a look at what these bored readers seem to prefer, the posts on Wilde win over my musings on pandemic and education, but even this year the top of the posts goes to what I could define that only lucky unrepeatable hit that often happens in an artist’s life, which, in my case,  for the fourth time in a row is : “The Mythical  Method” with 2,877 views; a post I wrote six years ago. Apparently, I am a world authority on this matter, as I find myself  on page 1 of Google. I noticed that every now and then there are peaks of viewers of “The Mythical Method” coming from many different countries, as it recently happened from Denmark, Romania and Poland. I might even fancy myself quoted on some books one day: “The Mythical Method” by Tink. 🙃

As for the viewers, well, one of the things I love the most still is to check the countries they are from, even if I am well aware that very likely they just click on my blog, without reading a single word, well, I don’t mind, as they contribute to make the map of the world viewers  more colourful. My readers mostly come from Italy, of course , U.S, U.K, India, Germany, Canada in this order, but from a closer inspection I have just realized that I lied to fellow blogger Emilio, who blogs as Disperser, as we were lamenting the absence of views from Iceland just few days ago, well, I have 17 and it seems that somebody dropped by from Zimbabwe, Bhutan, Lesotho too and last but not least Vanuatu. Oh dear, I don’t even know where Vanuatu is!

For the incoming year I make no resolutions, I have never been able to stick to one, but I’ll write as much as I can and read your posts, as I love being in touch with you. Thank you for your constant support and wish you all a great year. We deserve it.